Red Wine Beef Stew – REDBOY

Ingredients

• Japanese Wagyu (block of top round,gooseneck round) – 500g (17.6 oz)
• Onion – 1
• Celery – 1/2
• Carrot – 1
• Garlic – 1 clove
• Bouquet garni(1 bay leaf, 1 branch of parsley and 3 branches of thyme)
• Mushrooms – 6
• Salad oil – 15cc (1 tablespoon)
• Weak wheat flour – 16g (0.6 oz)
• Red wine – 600cc (2.5 US cups)
• Tomato paste – 36g (1.3 oz)
• Beef bouillon – 600cc (2.5 US cups)
• Salt & pepper – To taste
• Butter – 10g (0.4 oz)
• Chervil – To taste