Wagyu Beef with a Chimichurri Sauce - James Martin Chef

Wagyu Beef with a Chimichurri Sauce - James Martin Chef

www.jamesmartinchef.co.uk

Ingredients - 4 x 200g Wagyu beef steak - Salt and pepper - 50ml red wine vinegar - 1 green chilli - 1 shallot, diced - 2 cloves of garlic - 1 small bunch of

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

  • 4 x 200g Wagyu beef steak
  • Salt and pepper
  • 50ml red wine vinegar
  • 1 green chilli
  • 1 shallot, diced
  • 2 cloves of garlic
  • 1 small bunch of watercress
  • 1 small bunch of mint
  • 1 small bunch of coriander
  • 100ml olive oil
  • Pinch of dried oregano
  • Watercress

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