Wagyu Sirloin & Pan Sauce - James Martin Chef

Ingredients

• 2 x 200g Wagyu sirloin steaks, 2cm thick
• 1 tbsp olive oil
• Sea salt
• 1 tsp cracked black peppercorns
• 1 tsp Green peppercorns
• 100ml beef stock
• 75ml Double cream
• 1 tsp Dijon mustard
• 1 tsp unsalted butter
• 2 baby gem lettuces, halved lengthways
• Sea salt and cracked black pepper
• 2 anchovy fillets in oil, drained and finely chopped
• 1 small garlic clove, finely grated
• 1 tbsp white wine vinegar
• 2 egg yolks
• 75ml neutral oil (like grapeseed or light olive oil)
• Sea salt and black pepper
• 2 shallots, thinly sliced into rings
• 2 tbsp plain flour
• Vegetable oil, for shallow frying