Aussie Beef Wagyu Steak with Chimichurri Sauce & Cherry Tomatoes | Aussie Beef & Lamb | UK
Beef Wagyu Steak with Chimichurri Sauce, Cherry Tomatoes, and Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 2 ribeye steaks
- 70g flat leaf parsley
- 100ml olive oil
- 30ml red wine vinegar
- 70g leaf coriander
- 2 garlic cloves, peeled, roughly chopped
- ¾ tsp dried crushed red chili
- ½ tsp ground cumin
- ½ tsp cooking salt
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