Caprese Rice Cakes - IQS Recipes
Try this: Sarah lightly toasts her rice cakes in the toaster to give them a popcorn flavour. Dairy-free option: Replace mozzarella with 1/4 of an avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 2 rice cakes.
- 1/3 punnet of cherry tomatoes, halved.
- 1/4 cup basil leaves.
- 40 g mozzarella cheese, pulled into bits or sliced into rounds.
- sea salt, to season.
- freshly ground black pepper, to season.
- 1 teaspoon olive oil, to drizzle.
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