CHEATS CRÈME CARAMEL | SA Garden and Home
A traditional crème caramel has a hard caramel set in a mould – the custard is then poured on top and baked. Try this take on the traditional dessert.
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Cooking tools:
- Ramekin
- Dariole mold
- Roasting pan
- Spoon
- Oven
- Mixing bowl
- Whisk
- Stove
- Pot
- Fine-mesh sieve
- Pitcher
- Kettle
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 115g Natura Dark Muscovado Sugar
- 5 large eggs
- 140g Natura Golden Caster Sugar
- 15ml vanilla extract
- 375ml full cream milk
- 375ml pouring cream
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