Japanese Cold Noodles Recipe | Epicurious
_Somen_ Active time: 20 min Start to finish: 1 hr In a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer...
Keywords
- noodle
- japanese
- main
- dinner
- dairy free
- easy
- weeknight meals
- simmer
- gourmet
Ingredients
- 2 cups unseasoned dashi (Japanese soup stock)
- 5 tablespoons usukuchi shoyu (Japanese light soy sauce)
- 3 tablespoons sugar
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 1/2 shoyu (Japanese soy sauce)
- 3 bundles somen (thin white wheat noodles), paper wrapping discarded
- Accompaniments: finely grated peeled fresh ginger; minced scallion; shredded fresh shiso leaves; sesame seeds
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