Japanese Cold Noodles Recipe | Epicurious

Japanese Cold Noodles Recipe | Epicurious

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_Somen_ Active time: 20 min Start to finish: 1 hr In a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer...

Keywords

  • noodle
  • japanese
  • main
  • dinner
  • dairy free
  • easy
  • weeknight meals
  • simmer
  • gourmet
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Ingredients

  • 2 cups unseasoned dashi (Japanese soup stock)
  • 5 tablespoons usukuchi shoyu (Japanese light soy sauce)
  • 3 tablespoons sugar
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 1/2 shoyu (Japanese soy sauce)
  • 3 bundles somen (thin white wheat noodles), paper wrapping discarded
  • Accompaniments: finely grated peeled fresh ginger; minced scallion; shredded fresh shiso leaves; sesame seeds

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