Recipes with the Big Green Egg

Ingredients

• 1 cup unsalted butter
• 4 (11⁄2-pound) live lobsters
• Kosher salt and freshly ground black pepper
• 1 cup heavy cream
• 1 lemon, cut into 8 wedges
• 4 ears corn
• 8 tablespoons unsalted butter, at room temperature
• 2 tablespoons chopped dried chipotle chiles
• 1⁄4 teaspoon kosher salt
• 1⁄2 cup crumbled cotija cheese or feta cheese (2 ounces)
• 1⁄4 cup finely chopped fresh cilantro