Gilroy Garlic Festival Red Sauce (For Calamari or Shrimp) Recipe - Details, Calories, Nutrition Info

Ingredients

• 1 lb whole peeled tomato (canned or fresh )
• 1 tbsp extra virgin olive oil
• 1/2 green bell pepper, chopped
• 1 stalk celery, chopped
• 1 medium yellow onion, chopped
• 3 fresh garlic cloves, minced
• salt & pepper , to taste
• 3 lbs fresh calamari, cleaned and cut ( squid)
• 1/3 cup olive oil
• 1/4 cup white wine
• 1/4 cup dry sherry (real sherry, not grocery store kind)
• 1 tbsp fresh garlic, crushed
• 1/2 lemon , juice of, save rind
• 1 tbsp fresh basil
• 1/4 tsp crushed red pepper flakes
• 1 tbsp fresh oregano