Risotto Porcini Casserole Recipe

Ingredients

• 2 oz. dried porcini
• 8 T (1 stick) unsalted butter
• 2 bunches scallions(green onions),chopped
• 3 carrots, peeled and minced
• 2 cups Italian Arborio rice
• 1/2 cup dry white wine
• 4-5 cups beef stock or canned beef broth
• 1 lb. fresh cultivated mushrooms, wiped clean and sliced
• 3 cloves garlic, minced
• 3/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 2 cups freshly grated Parmesan cheese
• 1 cup heavy or whipping cream
• 2 eggs
• Pinch ground nutmeg