Four Cheese Ravioli with Eggplant and Marjoram Pesto Recipe - Buitoni
Using Buitoni® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Ingredients
- 1 medium eggplant
- 6 tablespoons olive oil
- 3 marjoram sprigs
- 1 tablespoon chopped parsley
- 1 clove garlic
- 1/2 jalapeño
- Salt and ground black pepper
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
- 2 to 4 tablespoonsshredded pecorino or Parmesan cheese
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