Pesto Ravioli with Sausage and Tomatoes Recipe
Tender Four Cheese Ravioli tossed in our rich pesto sauce provides the perfect balance to savory Italian sausage and juicy tomatoes for a dish that has both depth and freshness.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Mixing bowl
- Tongs
- Spoon
Ingredients
- BUITONI Refrigerated Four Cheese Tortellini (20 oz.)
- BUITONI Refrigerated Basil Pesto (11 oz.)
- 12 oz. Sweet Italian Sausage links sliced 1/2” thick
- 2 cups grape or cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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