4 Cheese Ravioli with Tomato & Eggplant Sauce Recipe
Looking for a taste of Italy? This recipe has you covered! Make a delicious eggplant and tomato sauce with tasty 4 cheese ravioli that's super easy it'll have y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (19 oz.) Celentano® 4 Cheese Ravioli
- ¼ cup olive oil
- 1 eggplant cubed into ½ inch pieces
- 1 white onion diced
- 1 fennel bulb diced use white part only
- 6 garlic cloves minced
- 1 cup water
- 1 (28 oz. can) crushed tomatoes
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon crushed red pepper flakes
- Salt and Black Pepper to taste
- Grated Parmesan cheese for serving
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