Chicken and Green Bean Thai Curry | Cook Smarts

Name: Chicken and Green Bean Thai Curry | Cook Smarts
Ingredients: 1 cup Semi-pearled / husked farro ((make sure you get the semi-pearled / pearled variety or it will take 1 hour to cook. If you can't find farro, sub quinoa)); 1 Onions, chopped; 1 lb Green beans, trimmed; 1 1/2 lbs Skinless chicken thighs, chopped; 1 can Coconut milk ((light is fine but I prefer the full-fat variety)); 2 Tbsp Green or yellow curry paste; 1 1/2 cups Chicken stock; 2 Tbsp Fish sauce; 1 Tbsp Brown sugar; 1 Limes, wedges; 2 sprigs Basil (opt), leaves

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Curry sauces instantly add flavor and depth to any ingredient you put into it. For this meal, enjoy simple chicken thighs and green beans in a creamy coconut curry sauce. Healthy whole grain farro is...

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Ingredients

1 cup Semi-pearled / husked farro ((make sure you get the semi-pearled / pearled variety or it will take 1 hour to cook. If you can't find farro, sub quinoa))
1 Onions, chopped
1 lb Green beans, trimmed
1 1/2 lbs Skinless chicken thighs, chopped
1 can Coconut milk ((light is fine but I prefer the full-fat variety))
2 Tbsp Green or yellow curry paste
1 1/2 cups Chicken stock
2 Tbsp Fish sauce
1 Tbsp Brown sugar
1 Limes, wedges
2 sprigs Basil (opt), leaves