Salmon or Trout Caviar on Mushroom Caps with Sour Cream or Mascarpone – Attilus Kaviar N
This recipe is suitable for both those who enjoy raw mushrooms and those who prefer them cooked. The mushroom caps can be used raw or lightly baked for a softer texture. This appetizer is fresh,...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Paring knife
- Pastry brush
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- Large mushrooms 12
- Salmon or trout caviar 100 g
- Sour cream or mascarpone 100 g
- Lemon juice 1 tsp
- Fresh herbs (dill, parsley) for garnish
- Salt
- pepper
- Olive oil (optional, for greasing)
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