Salmon or Trout Caviar on Mushroom Caps with Sour Cream or Mascarpone – Attilus Kaviar S

Name: Salmon or Trout Caviar on Mushroom Caps with Sour Cream or Mascarpone – Attilus Kaviar S
Ingredients: Large mushrooms 12; Salmon or trout caviar 100 g; Sour cream or mascarpone 100 g; Lemon juice 1 tsp; Fresh herbs (dill, parsley) for garnish; Salt; pepper; Olive oil (optional, for greasing)

en.attiluscaviar.lu

This recipe is suitable for both those who enjoy raw mushrooms and those who prefer them cooked. The mushroom caps can be used raw or lightly baked for a softer texture. This appetizer is fresh,...

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Ingredients

Large mushrooms 12
Salmon or trout caviar 100 g
Sour cream or mascarpone 100 g
Lemon juice 1 tsp
Fresh herbs (dill, parsley) for garnish
Salt
pepper
Olive oil (optional, for greasing)

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Salmon or Trout Caviar on Mushroom Caps with Sour Cream or Mascarpone – Attilus Kaviar S

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Salmon or Trout Caviar on Mushroom Caps with Sour Cream or Mascarpone – Attilus Kaviar N