SAUERKRAUT BLINIS WITH SMOKED MACKEREL & RADISH - Cuisine Magazine - From New Zealand to the World
Try SAUERKRAUT BLINIS with smoked mackerel & radish for a unique twist on traditional blinis. Perfect for gatherings or as a special treat.
Ingredients
- ½ cup buckwheat flour
- ½ cup plain flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 175ml water
- 1 large egg, separated
- 1 cup sauerkraut, roughly chopped
- oil to pan fry
- 250g sour cream
- 2-3 teaspoons finely grated lemon zest
- 4 radishes, grated or shredded into fine matchsticks
- 1 green apple, cored and grated or shredded into fine matchsticks
- 2 tablespoons lemon juice
- smoked mackerel, flaked
- 25g watercress or watercress microgreens
- tobiko or salmon roe (optional)
More Like This
Radish and smoked mackerel salad | Tesco Real Food
realfood.tesco.com
Blinis with beetroot and smoked salmon recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Grilled Mackerel with Radishes, Grilled Lemon, and Crackers РSt. Sup̩ry Estate Vineyards & Winery
stsupery.com
Smoked Salmon, Creme Fraiche and Beetroot Blinis | Recipes For Food Lovers Including Cooking Tips At
foodlovers.co.nz
Smoked mackerel rillette sandwich | Recipes | National Trust
nationaltrust.org.uk
Smoked Mackerel with Roasted Beetroot, Watercress and Wasabi Dressing - Kosher.com
kosher.com
Serving up salmon, with buckwheat blinis
australiantimes.co.uk
Grilled Mackerel with Choûcroute, Bacon and Mustard Sauce from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
app.ckbk.com