Three-Meat Calzone | America's Test Kitchen
There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.
Keywords
- Italian
- Pork
- Weeknight
- Cheese
- Europe
- Main Courses
- Eggs & Dairy
- Meat
Ingredients
- 6 ounces thinly sliced salami
- 2 ounces pepperoni , thinly sliced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- Flour for dusting work surface
- 1 (1-pound) ball ready-made pizza dough
- 4 ounces capicola , thinly sliced
- 8 ounces mozzarella cheese , thinly sliced
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