Three-Pepper Calzone

Ingredients

• Dough
• 2-1/4 to 2-3/4 cups all-purpose flour
• 1/4 cup cornmeal
• 1 (2-1/4/ tsp.) envelope Fleischmann's ® Pizza Crust Yeast OR RapidRise Yeast
• 3/4 teaspoon salt
• 1 cup very warm water (120° to 130°F)
• 1 tablespoon olive oil
• Three-Pepper Cheese Filling
• 1-1/2 cups sliced bell peppers (combine red, green and yellow)
• 1 medium onion, sliced
• 2 ounces pepperoni, cut into thin strips
• 2 cloves garlic, minced
• 1-1/2 cups (6 ounces) shredded mozzarella cheese
• 1 cup (4 ounces) shredded provolone or fontina cheese olive oil
• 1 teaspoon crushed red pepper (optional)