Cheesy Broccoli Calzones | America's Test Kitchen
Why order in from a pizzeria when you can make your own calzones in 30 minutes?
Keywords
- Italian
- Eggs & Dairy
- Fruits & Vegetables
- Europe
- Vegetables
- Cheese
- Breads
- Main Courses
Ingredients
- 2 1/2 tablespoons olive oil
- 3 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- Table salt
- 1 pound frozen broccoli florets
- 2 cloves garlic, minced
- Ground black pepper
- Flour for rolling out dough
- 2 (1-pound) balls ready-made pizza dough
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