Three-Meat Calzone | America's Test Kitchen
There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.
Keywords
- Main Courses
- Italian
- Europe
- Pork
- Cheese
- Meat
- Eggs & Dairy
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 ounces thinly sliced salami
- 2 ounces pepperoni, thinly sliced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- Flour for dusting work surface
- 1 (1-pound) ball ready-made pizza dough
- 4 ounces capicola, thinly sliced
- 8 ounces mozzarella cheese, thinly sliced
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