Recipe: Demi Tasse Chicken Soup with Dill and Parsnips
Curl up with a good book and this Demi Tasse Chicken Soup
Keywords
- Not Set
Ingredients
- 4 lb chicken legs (bone-in, skin removed)
- 12 cups cold water
- 1 large yellow onion (peeled)
- 4 stalks celery (divided)
- 4 carrots (divided)
- 1 tsp peppercorns (cracked)
- 2 tsp salt
- 2 parsnips
- 1/2 cup fresh dill (chopped)
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