Turkish Chicken and Rice Soup | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) chicken legs
• 1 medium onion, halved
• 1 small carrot, peeled and halved
• 3 sprig(s) flat-leafed parsley, tied together
• 1 - bay leaf
• 6 - peppercorns, whole black
• - sea salt, to taste
• 1/2 cup(s) medium grained rice
• 2 tablespoon(s) canola oil
• 1 tablespoon(s) butter
• 1 teaspoon(s) tomato paste
• 1 teaspoon(s) red pepper paste*
• 1 tablespoon(s) flour
• 1 teaspoon(s) mint, dried
• 1/2 cup(s) chickpeas, canned or cooked
• - lemon wedges for garnish