Cheesy Chat Jacket Potatoes | Donna Hay

Cheesy Chat Jacket Potatoes | Donna Hay

www.donnahay.com.au

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Ingredients

  • 1kg chat (baby) potatoes
  • 1 tablespoon sea salt flakes
  • 50g unsalted butter, melted
  • 2 cloves garlic, crushed
  • 1 tablespoon thyme sprigs
  • ¾ cup (90g) finely grated gruyere cheese
  • ¾ cup (90g) finely grated cheddar cheese
  • ½ cup (120g) sour cream
  • 2 tablespoons finely sliced chives
  • extra virgin olive oil, for drizzling

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