Three Cheese Potato And Rosemary Tarts | Donna Hay

Three Cheese Potato And Rosemary Tarts | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2 sheets frozen butter puff pastry, thawed
  • 1 cup (100g) grated mozzarella
  • 250g bocconcini, sliced
  • 100g baby chat potatoes, thinly sliced
  • 2 teaspoons extra virgin olive oil
  • sea salt and cracked black pepper
  • 2 tablespoons rosemary leaves
  • 1 teaspoon chilli flakes
  • ½ cup (40g) finely grated parmesan, to serve

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