PB & J Toast Salad - alive magazine

Ingredients

• 4 cups (1 L) cubed whole-grain bread
• 1 Tbsp (15 mL) + 1 tsp (5 mL) grapeseed or sunflower oil
• 4 links turkey or chicken sausage<a href="#_ftn1" target="_blank">[1]</a>
• 1/4 cup (60 mL) creamy peanut butter
• 2 Tbsp (30 mL) white wine vinegar
• 2 tsp (10 mL) honey
• 2 tsp (10 mL) grated or finely minced ginger
• 8 cups (2 L) salad greens
• 1/2 cup (125 mL) fresh mint, roughly chopped
• 1 large yellow or orange bell pepper, thinly sliced
• 2 cups (500 mL) sliced strawberries
• 2 oz (55 g) soft crumbled goat cheese, optional