Pizza Pasta - alive magazine

Ingredients

• 1 lb (450 g) whole grain or gluten-free fusilli or rotini pasta
• 1 lb (450 g) turkey sausage
• 6 oz (170 g) bocconcini, roughly chopped
• 1 pint (550 mL) grape tomatoes, quartered
• 1/2 cup (125 mL; about 2 oz/60 g) pitted kalamata olives, sliced (optional)
• 1 1/2 cups (350 mL) sliced fresh basil, or to taste
• 3 Tbsp (45 mL) extra-virgin olive oil or camelina oil
• 1 1/2 Tbsp (22 mL) red wine vinegar
• 1 1/2 tsp (7 mL) dried oregano
• 1/2 tsp (2 mL) ground black pepper