Healthy Tuna Rice Cake Sandwich
Healthy Recipes | Healthy Tuna Rice Cake Sandwich
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Cooking tools:
- Pepper mill
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 rice cakes
- 1 cup baby spinach
- 2 (170 g) cans solid white tuna packed in water, drained
- 4 tablespoons Wafu® Sesame Mayonaizu® Japanese mayo
- 1 tomato, sliced
- ½ English cucumber, quartered and sliced
- ¼ red onion, sliced
- Italian parsley, for garnish
- Coarse salt
- Freshly ground pepper
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