Asian-Style Tuna Cakes with Spicy Mayo
Savor crispy Asian-inspired tuna cakes topped with tangy spicy mayo. Quick to cook, perfect for a tasty and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 (142 g) cans flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder (or regular flour)
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt
- pepper
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
- ½ cup real mayonnaise
- Juice from ½ lime
- 1 tbsp sriracha sauce
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