Garlicky bean and artichoke dip with flatbread
recipes Garlicky bean and artichoke dip with flatbread 2025-01-03 Ingredients For the dip 300g cooked white beans, drained (Camel brand) 280g cooked artichoke
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Cooking tools:
- Food processor
- Mixing bowl
- Plate
- Rolling pin
- Pan
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Kitchen towel
- Stove
- Serving platter
- Cover
- Colander
Ingredients
- 300g cooked white beans, drained (Camel brand)
- 280g cooked artichoke hearts, drained (Camel brand)
- 1 tsp lemon zest
- Juice ½ lemon
- 1 clove garlic
- Salt
- pepper
- 100g plain white feta cheese (Camel brand)
- 1 tbsp toasted flaked almonds
- 1 tbsp fresh mint leaves
- 100g plain yogurt (Benna)
- 200g self-raising flour (Lamb brand)
- 1 tsp baking powder
- 1 tsp garlic granules
- 1 tbsp olive oil plus extra for frying (Borges)
- Pinch salt
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