Baked Artichoke Dip with Homemade Flatbread Recipe
Homemade flatbread baked over cherry wood and paired with a perfectly creamy, cheesy baked artichoke dip.
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Cooking tools:
- Grill
- Cast iron skillet
- Pizza cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 1 (14 oz) can artichoke hearts, drained
- 10 Ounces frozen chopped spinach, defrosted and drained
- 1 Cup pepper jack cheese, shredded
- 1 Cup mayonnaise
- 1 Cup parmesan cheese, shredded
- 1 Cup cake flour, plus more as needed
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon baking powder
- 1/2 Cup parmesan cheese, shredded
- 1/2 Cup milk
- 1 1/2 Tablespoon olive oil
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