Baked Artichoke Dip with Homemade Flatbread Recipe
Homemade flatbread baked over cherry wood and paired with a perfectly creamy, cheesy baked artichoke dip.
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Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pizza cutter
- Baking sheet
- Spoon
Ingredients
- 14 Ounces artichoke hearts
- 10 Ounces Spinach, frozen
- 1 Cup shredded pepper jack cheese
- 1 Cup mayonnaise
- 1 1/2 Cup Parmesan cheese
- 1 Cup cake flour
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon baking powder
- 1/2 Cup milk
- 1 1/2 Tablespoon extra-virgin olive oil
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