Jaden's Chinese Beef Broccoli Recipe - (4.3/5)

Name: Jaden's Chinese Beef Broccoli Recipe - (4.3/5)
Ingredients: SERVES 4 AS PART OF MULTICOURSE MEAL; 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips; 1-1/2 lbs (750 g) broccoli, cut into bite-size florets; 1 tablespoon high-heat cooking oil; 1 tablespoon minced garlic; BEEF MARINADE; 1 1/2 teaspoons soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon cooking oil; Freshly ground black pepper to season the beef; STIR-FRY SAUCE; 3 tablespoons oyster sauce; 2 teaspoons Chinese rice wine (or dry sherry); 2 teaspoons Chinese black vinegar (or balsamic vinegar); NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.

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This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by me! It's fast, simple, flavorful, inexpensive and...

Keywords

Jaden's Chinese Beef Broccoli
recipe
beef main dish
beef
dinner
broccoli
Fruits
Vegetables and Other Produce
Courses
vegetable
Meat & Poultry
main dish
Main Ingredients
meal
beef broccoli

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Ingredients

SERVES 4 AS PART OF MULTICOURSE MEAL
1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
1-1/2 lbs (750 g) broccoli, cut into bite-size florets
1 tablespoon high-heat cooking oil
1 tablespoon minced garlic
BEEF MARINADE
1 1/2 teaspoons soy sauce
1 teaspoon cornstarch
1/2 teaspoon cooking oil
Freshly ground black pepper to season the beef
STIR-FRY SAUCE
3 tablespoons oyster sauce
2 teaspoons Chinese rice wine (or dry sherry)
2 teaspoons Chinese black vinegar (or balsamic vinegar)
NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.