Lancashire Hot Pot - World Food Tour
See our Lancashire Hot Pot recipe
Ingredients
- Olive Oil: 3 tsp
- Lamb Leg Steaks: 600g
- Onion: 2
- Garlic: 2 cloves
- Celery: 250g
- : 400g
- Fresh Rosemary: small handful
- Fresh Thyme: few sprigs
- Plain Flour: 1 tbsp
- Beef Stock: 500ml
- Worcestershire Sauce: 2 tbsp
- Tomato Puree: 2 tbsp
- Floury Potatoes: 650g
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