Lemon Pudding Cake Recipe
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Oven
- Spatula
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon grated lemon peel
- 3 eggs
- 2 boxes (4-serving size each) lemon instant pudding and pie filling mix
- 3 cups milk
- Whipped cream, if desired
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