Le Garce Fritters - Potatoes USA - Philippines
Perfectly crispy and irresistibly fluffy, Le Garce Fritters by Chef Vince Garcia make for a delicious snack or appetizer. Dip them in sauce tartare for extra flavor!
Ingredients
- 1 kilo U.S. Dehydrated Potatoes
- 200 grams Potato Starch
- 2 cups Fresh Milk
- 2 cups Chicken Broth
- 5 grams Spring Onion
- 10 grams Cajun Powder
- 1 liter Frying Oil
- 450 grams Kewpie Mayonnaise
- 6 pieces Whole Eggs: White
- 200 grams Pickle Relish
- 100 grams Red Onion
- 1 gram White Peppercorn
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