Spinach Frittata “Muffins” - MA SNAP-ED
Spinach Frittata "Muffins" offer a healthy, grab-and-go breakfast or lunch. Perfect for busy days, these individual portions are packed with spinach and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 teaspoon vegetable oil
- 8 large eggs
- 2 cups (packed) spinach leaves, chopped
- 1⁄2 cup shredded or crumbled cheese, such as cheddar, Swiss, feta, or Parmesan
- 4 scallions (green onions), greens and whites, chopped
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
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