Steamed Clams with Miso Aioli and Harissa Recipe | Epicurious

Ingredients

• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 4 tablespoons fresh lemon juice
• 1 tablespoon yellow miso
• 1 tablespoon canola oil
• 1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices
• 3 garlic cloves, peeled, divided
• 1 tablespoon extra-virgin olive oil
• 3/4 cup sliced shallots
• 2 pounds Manila clams, scrubbed, rinsed, drained
• 3/4 cup dry white wine
• 1 8-ounce bottle clam juice
• 3 tablespoons chopped fresh Italian parsley
• 2 tablespoons yellow miso
• Harissa powder