Steamed Clams with Lemongrass and Ginger – Foodland Super Market

Ingredients

• 1 cup dry white wine, sauvignon blanc, chardonnay
• 4 pounds manila clams, scrubbed
• 4 cloves garlic cloves, sliced thin
• 1 unit inch piece of ginger, peeled and sliced into thin strips
• 4 tablespoons thinly sliced lemongrass, tender parts
• 0.25 cup basil leaves, thinly sliced
• 4 tablespoons Butter
• 1 cup diced ripe tomatoes
• 0.25 cup sliced chives or green onions
• 0.5 cup chopped fresh Italian parsley
• Extra virgin olive oil as needed
• Crusty bread
• lime wedges