Lemon Poundcake Cookies - Bright and Citrusy Treat
Lemon Poundcake Cookies are buttery, zesty, and topped with a sweet lemon glaze. These cookies offer the rich flavor of poundcake with the bright burst of fresh lemons!
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Cooking tools:
- Microplane
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 1 large egg.
- 2 tbsp lemon zest (about 2 lemons).
- 2 tbsp fresh lemon juice.
- 2 1/2 cups all-purpose flour.
- 1/2 tsp baking powder.
- 1/4 tsp salt.
- 1 cup powdered sugar (for glaze).
- 2 tbsp fresh lemon juice (for glaze).
- 1 tbsp lemon zest (optional, for glaze).
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