Bacalhau à Brás / Bacalao a manera del Brás
Delicioso plato de la gastronomía lusa. Una vez esté desalado el bacalao, se hace muy rapido si tenemos las patatas paja compradas.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Kitchen scale
Ingredients
- Bacalao salado (desalado en el frigorífico)
- Patatas paja
- Huevos medianos
- Diente de ajo
- Perejil picado
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