Bacalhau à Brás
Bacalhau à Brás Introduction to Bacalhau à Brás Bacalhau à Brás is a classic Portuguese dish that combines the rich flavors of salt cod with the soft texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Stove
- Pan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Fork
- Wooden spoon
- Spatula
- Paper towel
- Kitchen timer
- Serving platter
Ingredients
- Salt cod (about 500 grams)
- Potatoes (about 400 grams), peeled and julienned
- Onions (2 medium), thinly sliced
- Olive oil (around 100 ml)
- Garlic (2 cloves), minced
- Eggs (4), gently beaten
- Parsley (a small bunch), chopped
- Black olives (a handful), pitted and halved
- Salt
- black pepper
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