Bacalhau à brás - a super-easy portuguese cod recipe!
Bacalhau à Brás is a traditional dish from Portuguese cuisine and one of the most appreciated. Easy and economical, this recipe has no secrets. Just chop the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 lb desalted cod
- 5 eggs
- salt
- pepper
- fresh parsley
- olive oil
- 2 medium onions (cut into half-moons)
- 3 garlic cloves (chopped)
- 1 bay leaf
- 9 oz straw potatoes / Matchstick potatoes
- black olives
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