Easy 30-Minute Mushroom Vegetable Soup

Name: Easy 30-Minute Mushroom Vegetable Soup
Ingredients: 2 to 3 tablespoons olive oil; 1 medium sweet Vidalia or yellow onion (peeled and diced small); 3 garlic cloves (pressed or finely minced); 8 cups 64 ounces reduced sodium vegetable broth; about 12 ounces trimmed and thinly sliced fresh mushrooms (I used 4 ounces shitake and 8 ounces baby portobello); 2 cups broccoli florets; 1 medium/large zucchini (diced into bite-sized pieces); 1/4 cup reduced sodium soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon kosher salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); 2 or 3 bay leaves; 1 tablespoon rice wine vinegar (optional, brightens up the flavor); 1 tablespoon apple cider vinegar (optional, brightens up the flavor); 1 teaspoon granulated sugar (optional and to taste, balances the acidity from the vinegars)

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Easy 30-Minute Mushroom Vegetable Soup 8 servings 분량5 minutes 활동 시간30 minutes 총 시간재료 2 to 3 tablespoons olive oil 1 medium sweet Vidalia or yellow onion

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Ingredients

2 to 3 tablespoons olive oil
1 medium sweet Vidalia or yellow onion (peeled and diced small)
3 garlic cloves (pressed or finely minced)
8 cups 64 ounces reduced sodium vegetable broth
about 12 ounces trimmed and thinly sliced fresh mushrooms (I used 4 ounces shitake and 8 ounces baby portobello)
2 cups broccoli florets
1 medium/large zucchini (diced into bite-sized pieces)
1/4 cup reduced sodium soy sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
2 or 3 bay leaves
1 tablespoon rice wine vinegar (optional, brightens up the flavor)
1 tablespoon apple cider vinegar (optional, brightens up the flavor)
1 teaspoon granulated sugar (optional and to taste, balances the acidity from the vinegars)