Vegan Cream Mushroom Soup with Rich Flavors (Quick & Easy 25-Min Recipe)

Ingredients

• 4 tablespoons vegan butter or 2 tablespoons broth or water
• 2 medium sweet or yellow onions, finely diced
• 5-6 cloves garlic, minced
• 30-32 ounces mushrooms, sliced
• 4 teaspoons fresh thyme leaves, divided; or 1 3/4 teaspoons dried thyme, divided
• 1/2 cup vegan marsala, white wine, sherry, or broth
• 6 tablespoons all-purpose flour or gluten-free flour
• 4 cups vegan chicken or vegetable broth
• Sea salt
• fresh cracked black pepper
• 1 teaspoon dried oregano
• 1/4 teaspoon smoked paprika
• 1/2 cup canned coconut cream, coconut milk, or cashew cream
• 3-4 tablespoons fresh parsley, chopped