Tropical jelly trifles | Slimming World

Ingredients

• 175g pot Hartley’s 10 Cal Mango & Passion Fruit Jelly
• ½ large mango (see tip)
• 1 large ripe kiwi fruit, peeled, halved and sliced
• 20g trifle sponge, diced
• 2 Mango & Passionfruit Hi-fi bars, finely chopped
• 1 ripe passion fruit (wrinkly ones are juicier and sweeter)
• 200g fat-free natural skyr or yogurt
• 75g fresh raspberries
• 25g reduced-fat squirty cream