Mango passionfruit trifle - 9Kitchen

Mango passionfruit trifle - 9Kitchen

kitchen.nine.com.au

An Aussie twist on this classic dessert.

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Ingredients

  • 500g Pauls Double Thick Vanilla Custard
  • 300ml Pauls Thickened Cream
  • 2 x 85g packets Aeroplane Mango Jelly crystals
  • 500ml boiling water
  • 400ml cold water
  • 5 coconut macaroons
  • 450g store bought madeira cake, crust removed, cut into 3cm cubes
  • ⅓ cup Malibu liqueur
  • pulp of 2 passionfruit
  • 3 large mangoes, peeled, stoned and sliced
  • sliced mango, kiwifruit, starfruit, passionfruit pulp

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