Rustic sweet cherry tart
It is a perfect and simple rustic cherry tart with a hint of almond extract and a shortcrust pastry that never fails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cherry pitter
- Kitchen scale
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 and 1/4 cup plain flour
- 2 Tbsp icing sugar
- pinch of salt
- 125 g cold butter, diced
- 3 Tbsp cold water
- 500 g sweet cherries
- 50 g sugar
- 3/4 tsp almond extract
- 1 Tbsp lemon juice
- 2 Tbsp potato starch
- 1 beaten egg with 1 Tbsp water for brushing
- almond flakes for sprinkling
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