Huckleberry Pie Recipe | Hilda's Kitchen Blog

Ingredients

• 1 box Pillsbury pie crust
• 4 cups huckleberries ((5 cups if not adding apple))
• ½ cup white sugar
• ½ cup brown sugar
• ¼ cup minute tapioca ((for pudding & fruit pies))
• 1½ tsp orange zest ((or orange powder))
• 1 Tbsp orange juice
• ¼ tsp salt
• 1 Tbsp butter
• 1 Tbsp milk
• 2 tsp sugar ((for sprinkling on crust))