Knefeh - Recipe - Marché Adonis

Ingredients

• 1.5 cups ricotta
• 2 cups mozarella cheese
• 1/2 cup unsalted butter
• 2 cups shredded phyllo dough
• 3 cups milk
• 2 Tbsp granulated sugar
• 3 Tbsp cream of wheat or fine semolina flour
• 3/4 cup water
• 1 cup sugar
• 1 Tsp orange blossom water
• 1 Tbsp lemon Juice